Dimsum Break Restaurant at SM North EDSA

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Dimsum Break opens its very first venture in the Metro Manila food scenery. Owned and operated by a private family corporation Harbour City Dimsum House Co., Inc. (HCDHCI), primarily engaged in the fast food business in Cebu.  This is their 16th branch and the first one in Metro Manila and within the Luzon area.

What sets them apart, it is but very common in other restaurants or any other food outlets that dim sums are offered and served only as a side dish.  But with Dimsum Break, you can have dim sum all-day and with the interactive concept wherein customers just need to line-up and reach for their very own choices of dim sum.

Geared to keep attuned with the fast-paced urban lifestyles, especially for professionals who are always on the go.  One can get dim sum in  a dash and with the widest selection of over 20 steamed and fried dim sum ready for customers picking.

Everything here is very affordable, nothing exceeds P100 except for the yummy feeling one can get after you've tasted what's on the menu. Fried dim sum at P65, steamed dim sum at P65, rice pots at P68, noodles and soups at P80, vegetables at P55, beverages is from P15 to P35.

I was indeed privileged enough to sample their dishes. Here's what I got.

What I like most is their very own signature dish, "The Original  Steamed Fried Rice", its a complete rice meal in itself with a very generous servings of meat and shrimp bits, even kids will surely love it.

The venue provides a very relaxing atmosphere as well.  In here, one can get himself well rested while enjoying the savoury food. With the spacious tables and the unique "wooden steamer" which served as light covers, locally we call it "agkay" for a more enlightening ambiance.

About Dimsum Break

Dimsum Break is the fastest growing brand of Harbour City Dimsum House Co., Inc. (HCDHCI) based in Cebu, now in Metro Manila. This is the latest addition to their growing chain of restaurants. It takes its concept from the family's first venture in fast food business, the Ding How Dimsum House.  Established in 1969,the brand pioneered the concept of all-day dimsum dining in Cebu. Their other brands are the Ding Qua Qua Dimsum House and Harbour City Dimsum House.

Dimsum Break together with the other two brands, continue to build on the household name established by Ding How since 1969 and have become synonymous with authentic, quality dim sum cuisine, served from the heart at pocket-friendly rates.

Today, Dimsum Break is popularizing the novel means of serving dim sum - the interactive style.
Now serving at the
3/F SM North EDSA Annex, EDSA, Quezon City
Metro Manila, Philippines

They are open 10am - 9pm (Sunday - Thursday) and 10am - 10pm during Fridays and Saturdays.  You can also visit and like their Facebook Page for more updates.

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