This is a tasty treat whenever we cross the Brunei-Malaysia border. I let my son Ivan taste it for the very first time. And look what happened? he seems to like it so much.
In Brunei and Malaysia, its called "tongkeng", in Philippines I think we call it "ewe". Scientifically, its "coccyx". Whatever, it tastes good anyway.
A stick of 4 pieces costs 1 ringgit in Malaysia (approx 14.00 pesos), while in Brunei it costs one dollar (approx 32.00 pesos). So what we usually do, whenever we cross the border? indulge, because it is much cheaper.